Thursday, December 29, 2011

Vintage French Redux

Unexpected ProjectHere is a bike tinkerer's parlour game for you: Assemble a complete bicycle using whatever wayward frame and spare parts happen to be in your possession at the moment. You can't go out and buy anything - not even cables or bolts. And you have exactly one evening. What would you come up with? The Co-Habitant ended up with something kind of neat. And mostly French. And both of us could ride it!

We have thisMotobecane Grand Touring frame that we considered selling, but in the end decided to keep. The frame is too small for him and too large for me, but we were curious about the Vitus tubing and wanted to compare it to other Motobecane models we'd ridden. Maybe some day we'd build it up just for the heck of it, we thought - though not really expecting this to happen. But sometimes, things fall into place. Say you're cleaning, and you notice a box full of stuff you'd forgotten about. And then remember another box, with more stuff. Then out comes the frame and in a matter of hours a bike is born. Vintage touring wheels, Suntour derailleurs and original Belleri Porteur bars were mixed with amodern Sugino Alpina crankset, VO city brake levers, Tektro sidepulls, and Shimano bar-end shifters. We found a sanded-down stem from another French bike, a seatpost that happened to fit, and an old saddle. It was getting too late in the night to mess with fenders and handlebar tape, but we do have some.

Unexpected ProjectThe result so far is unexpectedly lightweight - especially compared to the Super Mirage the Co-Habitant had earlier. We took turns riding the bicycle around the empty neighbourhood in the middle of the night and marveled at how nice it felt. I've ridden lower end Motobecane bikes and have also tried a couple of higher end ones - but this one feels different from either. No toe overlap on the 58cm square frame.

Not sure what we will do with this bicycle, but he may keep it as his fast city bike - especially since he is infamously nervous about leaving his Pashley locked up on the street. I will post daylight pictures once it's fitted with fenders and handlebar tape. Not bad for a neglected frame and a box of spare parts!

Tuesday, December 27, 2011

The Grass is Always Greener...

Pilen Bicycle, Castle IslandAs the summer season of bike shopping continues, some are still looking for the right bicycle while others have already snagged one. And if the emails I receive are any indication, those in the latter category are often plagued with "the grass is greener" regrets.



I bought a Dutch bike, but now I'm thinking it's kind of heavy. Should I have gotten a mixte?



I bought a mixte, but now I'm thinking it's kind of aggressive and twitchy. Should I have gotten a Dutch bike?



I bought a vintage bike, but the components are creaky and it seems unreliable. Wish I'd sucked it up and bought a new one.



I bought a new bike and sold my old rust bucket on C-List. Now I wish I hadn't, because the old one was so much more comfortable!



Look: I don't know what to tell you, except that all of these scenarios make sense. No bicycle is perfect. How do you think I ended up with three transportation bikes?... And even that has not made me immune to the "grass is always greener" effect. Having delivered the Pilen to the venue from whence it will be shipped to the give-away recipient, I am now nostalgic for its super-stable ride and off-road capacity. I remain haunted by the memories of riding Anna's ridiculously gorgeous Retrovelo last year. And seeing the Rivendell Betty Foy makes me wistful every time, just because it is so iconic.



I don't think there is a moral to this story, except that we humans are annoyingly indecisive, covetous creatures. And perhaps also that there is a greater choice for wonderful transportation bicycles out there than ever. Determine what your priorities are, conduct thorough test rides, and don't expect the impossible. No matter how wonderful your new bicycle is, you will always discover an aspect of it where the one you had been considering instead might have fared better.

Sunday, December 25, 2011

Fall Produce

We've been in fresh produce heaven since we arrived in Holley. I can walk across the street to the above produce stand and that's just one of many in this area. I'm taking advantage of the bounty and trying to do some batch cooking to make some home cooked goodness that we can eat now and freeze some for later.



Normally I take time each morning to have some quiet time. I do many different things during this time. It doesn't matter so much what I do, just that I have some quiet time that is good for me and gets me to be a bit more centered before I face the day. The part that is consistent is that I take this time to stop and be mindful of things I am grateful for so I call it my Gratitude Walk, even if I'm not walking while doing it.



With all the prepping I've been doing for the cooking, I've used this as my quiet time. Interestingly enough, it has also been easy for me to do some pondering of things I'm grateful for too while handling all the fresh fruits and veggies. While cooking is not one of my favorite things to do, I do find that I like it so much more when I am using whole foods. It is something that I am in awe of each time I do handle them. I can't help but be aware of the fact that the earth gives us these precious gifts and that whole process is just spectacular in its own way. I think of all of the parts that go into the process in order for food to grow from seed to maturity. Food that nourishes us with its life giving properties and tastes so wonderful to boot. Yesterday I was chopping tomatoes and realized it just feels as if each time I do come in contact with this kind of food in this way, I am literally pulling up a chair to God's table to eat.



So what goodies have I managed to cook up this week? Two batches of bolognese sauce, (Mira gave me her recipe for the Bolognese Sauce which is similar to Pastor Ryan's), two batches of marinara sauce, two batches of chunky vegetable spaghetti sauce, pizza sauce, a huge batch of chili, fried apples like Cracker Barrel makes, apple dumplings, apple crisp, apple butter, applesauce and coleslaw. Nathan has made his oh so good salsa and still wants to make another huge batch. I still have butternut squash and pumpkins to use. I'm guessing we'll get some extras to take with us before we leave. I'm going to miss it when we do leave, but we'll soon be back in Florida where we can get year round fresh produce again.



Now if I could just find a way to get someone else to clean up the mess after I cook, I might not mind this cooking stuff at all!



Living the life in New York!

Saturday, December 24, 2011

Claret Cup Cactus

I took a series of photos of my claret cup cactus as it is the only thing in my dirty, windblown, dreary yard that is bright and cheerful.















































































Tuesday, December 20, 2011

Me


A really dorky looking photo of me taken by my friend when we made the day trip to Old Town.

Sunday, December 18, 2011

Cancun El Centro

Last year I was in Mexico for work and had the chance to spend extra days traveling in the region for pleasure and leisure. I went to visit Chichen Itza, the Tulum ruins, spent a day in Playa del Carmen, and stayed in Cancun as well. Since my previous employer sponsored us a luxurious stay at an exclusive resort near Puerto Morelos which means I had enough of the sun and sand and the all-inclusive hotel resort food (this is worrying my eating habits), I decided to stay at a hotel in Cancun El Centro and not in Cancun Hotel Zone for the rest of the days that I was not working.

Except for the food, architectural ruins and the language, Mexico reminds me a lot of the Philippines.

I find the old centre of Cancun a bit raw and less touristy compared to the Hotel Zone where its a chockfull of (north) American holidaymakers and partygoers. I did wander around the old centre and even went to the mercados to look for something to bring home but I did not find anything I like.

My only souvenir in Cancun was a Maya tile calendar given to me by the hotel personnel who were wearing, interestingly, thick winter coats because it’s -+18C outside while I am wearing a short sleeve blouse, thin leggings and slippers. They were very nice people, they helped me book my last minute trip to Chichen Itza, one of the seven wonders of the ancient world.

Check out my collage fotos of Cancun El Centro below:

Cancun El Centro scenes. I ordered Nachos at the hotel and look what I got, some rolled tortillas with frijoles refritos - not really a Mexican food fan anyway. Nachos I learned is a Texan thing and not really Mexican. Upper right foto you can see a street food vendor selling tortillas. Below foto with the tall buildings is my hotel room view.

Rotunda monument in Cancun. The Mexican Peso. I did a little walk into this park and saw this colourful row of houses. Bought myself some nachos to munch in my hotel room.

And I sauntered into this concrete park as well with a covered podium. There were a number of stalls selling native Mexican items.

Daily life on the streets of Cancun El Centro. The buses, the traffic (scary to cross the streets there!), the roads, as well as the people there remind me of the Philippines.

All fotos are uploaded to my online Multiply album, and to see them one by one, please go here: Cancun El Centro - Mexico

It's Over...

This weekend has been fantastic! I've had the bestest time ever meeting genea-bloggers as well as other genealogists and even attending a few sessions! It's been such a great time, I really didn't want it to end. I think many of us felt that way.

Thank you to the Geneabloggers Swag Bag Team of Amy Coffin, Thomas MacEntee, Joan Miller, and Denise Levenik for putting together a wonderful assortment of items for us. Another thank you goes to the Sponsors for providing that swag!

I'll post additional photos and more information in the very near future. Thanks to everyone for an absolutely amazing time!!!!


in front: Miriam Midkiff (AnceStories), fM (footnoteMaven and Shades of the Departed), Becky Wiseman
the others: Kathryn Doyle (California Ancestors.org), Cheryl Palmer (Heritage Happens), Denise Levenik (The Family Curator), Elyse Doerflinger (Elyse's Genealogy Blog).

Thomas MacEntee (Destination Austin Family and Geneabloggers), Joan Miller (Luxegen Genealogy), Becky Wiseman, Randy Seaver (Genea-Musings), Miriam Midkiff (AnceStories), Craig Manson (GeneaBlogie), and Susan Kitchens (Family Oral History).

Friday, December 16, 2011

Tear Up A Pillow!!!!!

Wiley, our youngest cat of 1 year, decided the other day that he would tear up one of the pillows I keep on the couch. I have had dogs do this a lot but this is the first cat. Of course it could have been because there was a small tear in it. But who knows. Maybe it is because Wiley is just a fun loving wild cat.

Black Diamond Prime Ski boot

Here is BD's catalog speil:



The Prime is Black Diamond's premier lightweight alpine touring boot-designed to tackle the world's most challenging ski mountaineering routes or simply to save your legs for one last powder lap. This is our lightest alpine touring boot, featuring a unique 3.5-buckle design that skis with the stiffness and control of a 4-buckle boot. Its state-of-the-art construction keeps weight to an absolute minimum, while our revolutionary Pivoting Cuff Technology delivers the ultimate combination of freedom of motion in walk mode and instant power transfer in ski mode.





Black Diamond Prime Ski Boot Features:

• Lightweight (1.64 kg) 3-buckle alpine touring boot with 4-buckle performance

• Triax Pivot Frame with Flex 110 and unmatched 40° of resistance-free touring motion

• Efficient Fit AT Light Liner with lightweight Boa closure system

• Rockered, rubber outsole with integrated tech inserts provides dramatic grip and durability

• Weight Per Pair: 7lbs. 4oz.

• Flex Index: 110

• Number of Buckles: 3







Here is mine:



In the past I've spent a lot of time in ski boots. Over a decade working full time at ski areas in different jobs including pro patrol, avalanche control and a tiny bit of teaching. I've back country ski guided on 3 pin, tele gear and AT gearand heli skied. All of it in the NW or western Canada. Right up till this week.



I've had some great boots and some not so great boots. But a warm boot and one that fit my foot hasn't been all that hard to come by. I had orthotics made for me in the early '80s and continue to use a good footbed, custom made for my feet and stance.



So I was pretty stoked to get a new alpine touringboot knowing what was in store for me this winter in France. Having generallyskied in a competition style boot I was looking for ski/boot performance over a super light weight boot. Although I might rethink that decision on my next pair. No matter, comfort is the real key for me in any boot, climbing or skiing.



The Black Diamond Prime is a three buckle boot that uses a Y strap on the first buckle to avoid the 4th buckle and save a tiny bit of weight. But as a "new generation" AT boot, it is not light weight by any measure.



But theydo indeed ski very well.Pretty much like a performace ski boot from what I can tell. Nothing lacking on this boot for performance...I could use it on a pair of old school 207cm GS skis cruising at mach 1 and be happy with the support.



In the morning walking the 15 minutes to the Midi tram from my apartment here in Chamonix I curse the walk mode. My toes are banging, the rigid sole is....well rigid There is never enough flex in a ski boot to make them walk "well." They may walk but it isn't going to be a pleasure. The skiday hereisgenerally half dozenruns and 20 THOUSAND vertical feet if I can stand up that long. By then I am happy to unlatch and unbuckle for the walkfrom the train to the coffee house. And I love how easy the Primes walk then and the finaltwo blocks back to the apartment.



Life isn't hard on AT boots or your feet here unless you make it that way.



So they ski great, and they walk...like a few of the betterAT boots I figure. Which is well enough to keep you from crying at the end of the day here in Chamonix or on the long day trips at Rodgers pass...where the train is generally avoided.



Butttttttttt?! There is always a but. I didthree trips to my local boot fitter at home with these boots before I left. Which is excessive even for me.The inner boot was tight. Too tight. You get the idea....it was getting ugly. All to no avail. Each time we remeasured the shell. Remember I wanted a "performace fit". Each time we all agreed the shell was perfect. Calls to BD Custoemr service and discussions with guys there who actually wear the same size climbing boot as me, all...once more.....agreed on shell size.



Two of the trips to the boot fitter at home would have been ski days. But the boots were killing me. The third trip I just flatly ran out of time to ski in them againbefore flying to France.But they were a bit better with each visit. "Better" being a relative term.



First run herewas a 15K and 5000 of vertical down from 11K feet. Think skiing from the summit of Mt. Hood to the parking lot at Meadows...or whereever 10 miles and a 5000 ft drop in elevation would put you.







At 10K feet I had to have helppulling my boot off and message away a cramp. Unbelievably hard to get the boot off let alone back on at home. Imagine that in 40mph winds and -15C. I have never been happy with the Boa system on any boot I have used. And the liners on the Primes just reinforce that opinion.The Boa sucks. One of the most unplesant 4 hrs I have ever spent in any boot finishing up the Mer De Glace. and walking home from the train. And that includes walking off the summit of Rainier as my toes unthawed. This was worse that walking down from Muir in socks.



My next move was find a BD ski boot dealer in Chamonix. And most importantly someone who was REALLY good at fitting boots.Easy enough to do here. Ths place is over flowing with good gear shops and expert staff. (amazing really just how many and how good!)



No problem they tell me..10 Euro per boot. They take 20 minutes looking at, measuring and marking my boot shells and liners. I am a little worried. The guys at home are good and I am beginning to think this boot will never be comfortable on my feet. I'm in Chamonix for chrimney sake...I have to have ski boots I can wear just to get to the climbs. And the skiing? No place has skiing like Chamonix.



As I am leaving I notice that have several different models of Palau custom liners on one little corner wall. Palaus are kinda like Intuition Liners back in the States just better made over all. I own a pair Intuition myself. But I also have some Palau liners made for the La Sportiva Baruntse I use in my Spantiks. The Palau liner is amuch better liner that the Intuition imo. I turn around and we start the bootfitting converstion all over again.



Over lapping tongue on the Palau is much easier to get in and out of than the Boa on the BD liner. Liners are warmer as well besides the obvious added comfort (dbl tongue for example) even if the BD liner did actually fit.



The retail sales mentality is different in France. You aren't goingto be pushed into buying anything. Lucky in fact if you can get the sales staff to help you, let alone answer a question. Sometimes it is annoying. But I kind of like it generally. You can look at anything and no one will bug you asking, "can I help you?" Which can so often sound like "buy something or get the hell out of here!" in the USA. When I start asking questions on the Palauliners I am politely told they didn't want to sell me something I didn't need. But going on, in their opinion, as a BD dealer,all the BD boots came with liners too small for the shell. Which certainly would seem to be my problem when looking at and trying to fit my factory liners. And the boot fitter goes on, "almost every BD boot they have sold had the liner replaced with a Palau".



BD boots are notcheap here! But it does say something for the performance of the BD shell.



Theopinions expressed by theStaff after I was fittted and the liners were paid for were even more to the point. Sanglard, Chamonix's premier ski boot fitter.













20 minutes and 150 Euro later the Palua "Soft" liners were expertly fitted and molded with my orthodics. Same orthotics that I couldn't even get in the BD liners. The next day I skied 15K vert in 2 hours and spent a total of 5 hrs in my boots walking, eating a great lunch and skiing. I dropped off a nice bottle of wine that night formysales person/ boot fitter.



Happy now in his new liners on the start of the 15k run down from the Midi.







I now like my BD Primes. But it might wellbe a one night stand, 'cuz I aint in love.



Palau liners...designed, patented , serial numberedand made in France.

BD Boa liners.... designed in SLC, made in Thailand

http://www.ets.palau.fr/



For more on AT ski gear, gear reviews and opinions, this is the US destination on the internet:



http://www.wildsnow.com/





Palau liners in my Primes.

Thursday, December 15, 2011

Peace Lilly

My Mother's Peace Lilly is blooming and I wanted to share. It's so beautiful... and appropriate for today, I think.



Cabin Creek ..

Jennifer woke up with a sore throat so we cancelled our plan to ski at Lake Wenatchee and camp in Leavenworth. She was still interested in doing something so we went to Cabin Creek once again. We have found it smart that if you are not going to get there first thing in the morning that it is a good idea to wait until Noon to get there. That way the morning people are leaving and there are less people out on the trails. We also managed to get the best weather (no rain) that we have had at Cabin Creek all year. We did one loop and called it a day so Jennifer wouldn't get too run down. The groom was a bit tracked out but the snow was soft and forgiving. I fell once going uphill when I didn't spread my skis enough. Other than that it was a good time.

Not quite blue skies, but no precip

Laurel Falls in Great Smoky Mountains NP

Today we headed to the Great Smoky Mountains National Park. We hiked the Laurel Falls Trail.

Laurel Falls is one of the most popular destinations in the park.

Laurel Branch and the 80-foot high Laurel Falls are named for mountain laurel, an evergreen shrub which blooms along the trail and near the falls in May

It appeared to me that the falls were not as abundant as they are sometimes, so I'm guessing the water levels must be low.

They were really beautiful! This is the upper falls.

Here you can see the upper falls and lower falls. The upper falls are in the far left corner.

The lower falls from below:

I didn't go down to the lower falls. Nathan and Aric did. They ended up having lots of excitement down there. I'll let Aric share it with you, which you can read on his blog here: Aric's Blog



If you go back and look at the first picture, it will give you a hint of what they got pretty close to down there.



Living the life in Tennessee.

Sunday, December 11, 2011

Small Ristras


These small chili pepper ristras where hanging across a shop window.

Wednesday, December 7, 2011

The Unicrown Fork

Those who have been reading this blog for some time, are no doubt familiar with my rants against unicrown forks. "The bike is nice... if it weren't for that unicrown fork," and so forth. When the topic comes up, some agree, others question my fixation on this detail, and others still want to know what a unicrown fork is. Now that I am temporarily living with a unicrown forked bike, the time seems right to elaborate.

A vey basic primer in bicycle fork construction: A traditional fork on a traditional lugged steel bike is made up of two blades and a crown, whereby the blades and crown arebrazed together - just like the tubes and lugs on the frame itself. There are many fork crown designs in existence, but the general concept is the same. Now, a unicrown fork is constructed differently in that there is no crown. The two fork blades are bent towards each other at the top, then (typically) welded together at the steerer tube. A unicrown fork is simpler and less expensive to make than a lugged crown fork, which is why it has become so ubiquitous among contemporary bicycle manufacturers.

For some time now I've been trying to figure out the history of the unicrown fork, and I keep reading about the first mountain bikes, BMX bikes, and the quest for rigidity - suggesting that its origins were in the 1980s. But then I see antique bicycles- like this ancient Sterling pathracer at the Larz Anderson show last summer - which to me look like they are sporting hundred year old versions of unicrown forks. I have also seen what I can only describe as antique crownless flat-top forks - which appear to be similarly constructed, but are squared-off, rather than round. Would someone care to educate me on their history?



The thing about unicrown forks, is that I don't actually dislike them per se, at least not in of themselves. What I dislike is when they are incongruent to the overall design of the bicycle. On a welded frame, a unicrown fork looks perfectly natural - integrating harmoniously with the bicycle frame. Just like I prefer lugged frames to welded frames, I similarly prefer lugged forks to unicrown forks. But objectively speaking, a unicrown fork looks fine on a welded frame - like on the D2R Boogie above.



Unicrown fork on a welded DBC Swift, also looks appropriate. The frame joints and the unicrown fork match, and all are filed equally smoothly.

Unicrown fork on an ANT mixte. Now, if I were getting an ANT, I would opt for his segmented fork or his dual-plate crown fork - just because I prefer those styles and they are kind of his specialties. But I don't think there is anything inherently wrong with ANT using unicrown forks on TIG-welded bikes - again, the overall design is harmonious.



The only time a unicrown fork actually bothers me, is when it is attached to a lugged frame - which is done quite frequently nowadays. Azor/Workcycles puts unicrown forks on their lugged frames, as do Batavus, Velorbis (balloon tire models only) and Abici (above), just to name a few. The reason is most likely a cost-cutting measure, undertaken perhaps with the hope that most customers simply won't notice. And it bothers me, not because I think that unicrown forks in themselves are "bad," but because I feel that a traditional lugged bicycle - especially when the manufacturer takes pride in describing it as such - calls for a traditional lugged fork. When the frame is lugged but the fork is not, the overall look of the bike comes across as disjointed to me; it doesn't "flow." It's only my opinion, but I think it's a fairly simple and logical notion as far as design goes.



Do you care what kind of fork your bicycle has? What do you think of unicrown forks - in of themselves, and in combination with lugged frames?