Saturday, March 31, 2012

Pit Profile 2/14/



If you are heading to higher elevations, be aware that the top of the slope heading up to Panorama Point was icy on Saturday under a light layer of new snow that has now increased to a depth of about 6".

The current forecast is predicting almost a foot of snow at Paradise this weekend.

Waffles will be happening throughout the day on Monday February 20 in the Old Station at Paradise. Fuel your adventures. Again please bring your own cup/mug and a topping or fixings to donate.

Thursday, March 29, 2012

The Bobbin Birdie Lands in America!

Bobbin BirdieIt was back in September at Interbike that I first saw Bobbin bicycles in person and learned that they would soon be available in the USA. Excited by these news, I talked to the distributor and they've now sent a demo model to Harris Cyclery, inviting my feedback. This week I finally had a chance to ride and photograph the bicycle.



Bobbin BirdieBobbin Bicycles started out as a traditional bike shop in London (humbly advertised as "the most beautiful bicycle shop in Britain"), then developed a house brand of its own, eventually evolving into a full fledged bike manufacturer offering a range of models and accessories. I have followed these developments with interest, and it isn't difficult to see why the brand appeals to me: In their own words, "Bobbin reinvents romantic notions of traditional upright bicycles and makes them relevant to modern life." They are also quite budget-conscious, aiming to be affordable for the student and young professional. Oh and the loop frame models are lugged. I was very much looking forward to trying a Bobbin.



Bobbin BirdieThe model I received is the Birdie, in red. It's a lugged steel 3-speed with 26" wheels, rim brakes, fenders, a partially enclosed chain, a kickstand, and a rear rack. While Bobbin does offer bicycles equipped with a fully enclosed chaincase and hub brakes, the Birdie is presented as a more paired down, "jaunty" model. The frame is described as a combination of hi-ten and cro-moly tubing, made in Taiwan. The weight is 37lb as shown. The paint is liquid coat, applied via a multi-stage dipping and curing process that includes rust-proofing.



Bobbin BirdieTo my relief and delight, the Birdie frame is indeed fully lugged.

Bobbin BirdieHead tube lugs.

Bobbin BirdieSeat cluster.

Bobbin BirdieBottom bracket.

Bobbin BirdieLoop to seat tube connection.

Bobbin BirdieFork crown.Bobbinare not trying to reinvent the wheel with this bicycle: It is basically a remake of a vintage 3-speed circa the 1950s-70s, made somewhat lighter with the help of modern tubing and components.

Bobbin BirdieThe classically-shaped rear rack is nicely integrated with the rest of the bicycle, painted body colour. The rack's tubing is not oversized and will accommodate a variety of modern pannier systems.

Bobbin BirdieThere are tiny plastic mudflaps on the front and rear fenders.

Bobbin BirdieThe partial chaincase encloses the chainring and the upper portion of the chain.

Bobbin BirdieThe rubber-footed kickstand is sufficiently sturdy.

Bobbin BirdieThe handlebars are a contemporary version of North Roads, set up with classic city brake levers, aSturmey Archer3-speed shifter, and not at all unattractive pleather(?) grips.

Bobbin BirdieThe sprung padded vinyl saddle matches the grips in colour.

Bobbin BirdieASturmey Archer3-speed (non-coasterbrake) hub powers the gearing.

Test Riding a Bobbin BirdieThis bicycle photographs extremely well, with the glossy red paint and the classic lines lending a "glamour shot" vibe to the images. In person it comes across as more subdued. My first impressions were of its relatively light weight and subjective "smallishness." The 26" wheels, thin frame tubing and bright paintjob made it look almost like a children's bike and I felt as if I were handling a toy, which was actually kind of fun. But the size (19" frame) felt like a good fit.



I tested for toe overlap and was glad to discover that there was no chance of it. Then I rode the Birdie for about 5 miles on mildly hilly suburban roads with car traffic. This has become my standard distance and terrain for test riding upright city bicycles, and I think it is representative of how such bikes tend to be ridden in real-life circumstances in the US.

Test Riding a Bobbin BirdieRiding the Bobbin Birdie, I found the manufacturer's term "jaunty" to be apt. This is not a sluggish bike; it feels light and zippy. It accelerates and retains momentum nicely. Mild hills were not a problem. The gearing felt just right: not too high and not too low. The bike felt stable and tame enough for a beginner; not twitchy at all.Compared to a Dutch bike, the ride quality was on the harsh side, but I say the same about most city bikes that aren't fitted with balloon tires.

Speaking of tires, I do not care for the ones on the Birdie. I have no good explanation for this, other than that they felt a bit "cheap" and narrower than the described 35mm. Replacing them with nicer tires should be easy enough. I have a feeling that a pair of Schwalbe Delta Cruisers would improve the ride quality as well.

Bobbin BirdieOverall, the Birde was a fun and very "normal" ride; nothing about the bike's handling frustrated me or struck me as being off. Speaking more generally, I think for the price ($650 retail at the moment), this is a good deal. For all those who have been pining for an affordable fully lugged bicycle, here it is. It looks to be decently made, uses solid components, handles well, has no toe overlap, includes a sizeable rear rack, and is not bad looking to boot.The absence of integrated lighting should be noted. And the rim brakes could be a concern if you live in an area where it snows in winter and plan to ride the bike year-round. But as far as the basic character of the bike and its ability to transport the cyclist's belongings, the Bobbin Birdie works for me.

Bobbin's full line of city bicycles will soon be available in shops across the US and Canada, and those interested should check with the distributor for stock lists. If you are local to the Boston area, the specific bicycle pictured here is available for test rides at Harris Cyclery in West Newton, MA. I plan to ride it at least once again - when it starts snowing - and will post an update on how it handles in winter conditions. If you happen to already own a Bobbin, please do share your impressions.

Wednesday, March 28, 2012

Simple Suisse Dinner

Hi, I am still in Geneva, Switzerland right now. I’m using Geneva as my base and truth be told that I am a bit disappointed why I didn’t book my hotel somewhere in Lavaux, or Lausanne, or even in Vevey instead. Geneva is quite boring and not particularly pretty; well, it’s all about the money here.

What Geneva is all about - the Swiss banking secrecy, it is all about the money here. Swiss Francs are really colorful!

So just quickly want to post my only ‘Swiss Meal’ in this entire stay. I don’t know but I seem to be drawn to Italian restaurants every time I am hungry!

I did not want to try fondue because I don’t want to wake up dehydrated in the middle of the night in my hotel room. Raclette was tempting and I saw the ‘portion’ on the menu which was perfect. Need to taste just a little bit of Swiss fare in this trip, so I ordered a small portion of vegetarian raclette.

My very simple Swiss dinner! Just a portion of Raclette - bread and boiled potato (inside that red basket) dipped on the melted cheese with cornichons on the side.

The Suisse Specialty restaurant in Paquis, Geneva, and guess what? Almost all the diners were foreigners, haha. That doesn’t sound positive to me!

I also ordered green salad and (dried) Vaudois sausage on the side (sorry no foto). Vaud where the sausage is from is another canton in the Lake Geneva region, its capital Lausanne. The wine was Swiss, pointed out by the waitress, nothing spectacular though. She quickly rattled the name of the wine in French and while I (try to) cling on to every French word she said, she was too fast for me! You see I am trying to learn some French words—Oui, Merci, L’addition, s’il vous plait! Haha. Anyway, I am guessing this wine is from Lavaux, Lake Geneva’s wine growing area, also a UNESCO world heritage site.

Tuesday, March 27, 2012

Snout butterfly



It's all anyone ever mentions.

Poor Cyrano of butterflies, with his enormous... panache.



But that eye!

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A very agreeable butterfly:
Easy ID -- the only species with elongated labial palpi (the "snout"). Plus, the two front legs on the male are tiny, while the female's are normal.
Easy to predict mass migration -- long drought + lots of rain = lots of snout butterflies, especially in the southwest.

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Side Notes:

Libytheana bachmanii.

Mass migrations. We drove through one of these in south Texas in 1996.

Photos with wings open.

There is actually a Cyrano Darner.

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More critters at the Friday Ark.

Sunday, March 25, 2012

Saturday, March 24, 2012

Mom's swale

Do you know what a swale is?

If not, look at these pictures. Many nice swales illustrated there.

But if you aren't familiar with swales, you really shouldn't pretend that you are.

What a revelation, when I first realized that people can spout a total line of bull while sounding convincingly authoritative! I had blithely assumed that all the assertive people I encountered were, if not always tactful, at least sincere.

I'd finally reached a point in my college career - after changing majors, dropping out, getting married, starting back to school, changing schools, getting divorced, and changing schools again - where I knew a few things. Not a lot. But a few things.

An older student was was speaking aloud in class, when it suddenly dawned on me that I knew more than he did about the subject at hand. He was wrong. But he sure sounded like he knew what he was talking about.

The proverbial scales fell from my eyes. People who speak in a confident tone don't always know what they're talking about!

Mom's yard has always had drainage issues. Over the years, various fixes have resulted in only partial relief.

In years past, Mom would probably have built her own swale. You may remember how resourceful and independent she is. But she's had some health problems lately, so Mom asked her yard man if he could build her a swale.

"Yep sure no problem," the yard man assured her.


I think he's got his swales mixed up with his trenches.

But he sure sounded like he knew what he was talking about.

Friday, March 23, 2012

Mushroom Picking Season?

Portland Design Works Bamboo/Cork Bar-End PlugsJust got these in the mail and they looked so ridiculously season-appropriate that I had to share! One of the cutest bicycle accessories I've seen in some time and certainly worth the $10 price tag, these tiny objects are cork and bamboo bar-end plugs from Portland Design Works. They look like miniature mushrooms and are so nice that I almost don't want to install them on my bike.



I like to use wine corksto plug the ends of handlebars, preferring their organic warmth to the cold look and feel of plastic and metal plugs. But I ran out of corks and didn't want to have to drink more wine - so I looked around online and found these delightful creations. They are practically weightless, if you care about that sort of thing, and are made in both drop and upright handlebar diameters. Just lovely all around.



Since my Rivendellno longer has bar-end shifters and my other roadbike is a fixed gear, I will probably order another set and install these on both. What are you using for bar-end plugs these days? I've tried lots of different things at this point, but keep coming back to corky/woodsy stuff - it just feels nicer.

Thursday, March 22, 2012

Waffles, Strawberries, Chocolates and Cream

Sigh. I can’t let go of Brussels for now...

Belgian Street Food: Yummy strawberries and bananas, dipped in three chocolate choices: dark chocolate, milk chocolate and white chocolate.

Vendors on every corner of the street in Brussels selling yummy waffles... plump strawberries dipped in chocolate—dark, milk, white, choose whatever you want... and even though I don’t really particularly love eating them as I can’t stand too much sweets, I am happy to say that I am content witnessing other people gobble them up with gusto, as well as breathing in to that ‘waffle-ing’ aroma wafting in the air. Mmmm.... !

Ooohh, yummylicious waffles! Have a feast, they come in different varieties.

Here is moi, while waiting for our table for lunch. I stole this foto from my paparazzi friend in facebook hehe.

Brussels just smells so yummy, but that goes to any Belgian city I think. When you step into the Centrum, the dominant and lingering syrupy odour of waffles instinctively whisks you away to gastronomy land and the next thing you know you are loading a chunk of calorific waffle into your mouth. Haha that quick! The yummy things are that desirable and contagious. Makes you want to eat the whole country or bring it home with you.

Unfortunately I am on a diet =(

Tuesday, March 20, 2012

Summer OR

For me a dozen or so really note worthy new items at OR related to alpine climbing is a huge success.



No ice or sheep in sight, so many of the great minds in the industry compare notes @ the RAB booth ;-)











BD has a new lwt helmet which I really liked. New biners again and of course some great cams. More on all of this shortly. The new BD Vapor helmet is a stand out.



6.6oz or 187g BD's new Vapor. Very very nice new lid!





























But the ugly award goes to Petzl. I happen to like ugly so the newPetzl Sirocco climbing helmet @ just 165 grams was a HUGE hit with me. More to come but super durable, and super protection at 165g! I don't give a chit how it looks. And $100 full retail! This will be my new lid as soon as they are available.















The newSiroccois TOUGH!

















Ice tools? I have now actually seen the newest lwt Petzl hammer for the Nomic. Nice bit of kit. But from that I have decided to do a new run of the Cold Thistle hammers asap. There is easily room for both imo. As I mention earlier the Lynx crampon is being shipped to the NA market again. They simply over sold last year's production. It has been a very popular crampon for good reason.



















Read more: http://www.thegearcaster.com/the_gearcaster//07/petzl-sirocco-climbing-helmet.html#ixzz22h26BRse

Under Creative Commons License: Attribution Share AlikeB













photo courtesy of Wild Snow


NWAlpine's new wind shirt made of Dyneema.

I have a sample I will be testing but Wild Snow as a write up on line now.

And more Neoshell kit that I am really excited about! Still under wraps at the moment.



http://www.wildsnow.com/7910/shell-jacket-is-tear-proof-5-ounces/



The "WOW" at the show for me was the new Scarpa's Rebel Ultra. Only 60g more than the original Rebel and it will take a clip on technical crampon! Very close to 1 1/2 lb or 680g per boot. Outstanding!! More to come on this one asap.





















Here is one of the best from this year's show. Another lwt Rebel from Scarpa. More to come asap.







I've been climbing in the Rebel the last couple of months and really like it. An in depth review on that boot is coming soon. However the new Rebel Ultra is going to be a huge success imo. I am chopping at the bit to make the Phantom Ultra (my favorite ice boot currently) and Rebel Ultra comparison for ice climbing. These things should really rock. I believe I first saw a pair of these on Ueli Steck climbing the Dru Coulior last fall...but no one would comment past, "that shoe only exists on the feet of Ueli Steck". Guess that might have been true last fall...it is not now and will be availabel to the public next spring. A fully featured fruit boot we can take into the mountains? Some one is getting the message, finally! Very exciting boot imo!!









Arcteryx? Official word on the Duelly from the guy actually making the changes? Not going to down insulation and not going away. Just a slight revamp of the pattern, so we'll have a better fit. Dually will be back again in the fall line up. Some very cool new clothing combos I had not seen there in the Gamma line up though. Damn! Another I want! And the possibility of some super suggestions coming directly from the Arcteryx designers on the combos and layering systems they use personally.



Another big one for me is the newest food being offered. Gu has/needs some serious competition I think for climbing calories.



Three new food companies (and their food products) that impressed me were www.Bridgford.com, Hotcan.com (hot drinks and soup available now as well) and www.aclimate.com All are worth checking out. And I'll be writing more on then asap.



http://www.bridgfordfoodservice.net/ready_to_eat/index.php



http://www.acli-mate.com/natural-high-altitude-remedy



http://www.hotcan.com/



Hopefully we'll get a few more things to test in the near future from Millet, Mammut, Mountain Hardware and RAB that I am really interested in for alpine climbing.



Down the road? For alpine climbers there is James Bond kind of stuff being talked about behind closed doors at every level. Gear that is yet beyond my imagination.



I've been looking at sun glasses again and will have a review of several of my personal picks from a huge fields everyone seems to be playing in these days.



I'll add more as I unpack and get to my pictures and notes.